[BL] The Film Emperor's Daily Live Cooking Broadcast

61- Scallion Pancakes and Fried Prawn Dumplings on Eggs

The next day, Ruan Tang got up early, packed his things and put it in the smart suitcase. The size of the smart suitcase was similar to that of previous suitcases'. But with many more functions, such as fingerprint unlocking and smart follow mode, which allowed the user to completely free up their hands. It was very convenient and easy to use. Ruan Tang packed a few changes of clothes and a few clean towels. Afterwards, he couldn't think of anything else to include. He Yun Chen said that although the location was remote basically everything you'd need was still available. The items were just a little lower in quality.

After packing up his luggage, he began to prepare for the morning's live broadcast. Because the spacecraft they were going to take would take off at noon, he could only do the broadcast this early. He had promised the audience a lucky draw and he also wanted to take this opportunity to thank the audience for their support and so, Ruan Tang decided to make a deluxe breakfast set for everyone.

So for today's breakfast, Ruan Tang planned to make a traditional scallion pancake and relatively newer type of dish, fried prawn dumplings on eggs. Of course, he also prepared a special drink - the super delicious strawberry milk.

Ruan Tang purchased the required ingredients on the Star Network and after the ingredients were delivered, he started the live broadcast.

"Hello everyone, I am your anchor, Ruan Tang. Today, I want to bring you scallion pancakes and fried prawn dumplings on eggs." He smiled and delivered his usual introduction.

[Ajun 5456: God, why is the broadcast today so early! I was still muddled from sleep when my light brain vibrated with the notification. When I saw that it was for the live broadcast, I immediately got up! ]

[Ami Tofu: Me too! I was in the middle of washing my face! ]

[Green Dreams: Why do you all go to work so late? I'm already on the road! ]

[Miao Miao loves to eat all the dishes of the anchor: Prawn! ! The fried dumplings last time were delicious already. Would the addition of prawns make it even more delicious? My mouth's already watering. (ˉ﹃ˉ)]

[Southern Yuwen Liquor: What I care about is how many lucky viewers the anchor will draw today?]

"There are a lot of lottery prizes today, so everyone can rest assured. Now, I am going to make the scallion pancake."

The most important ingredient in scallion pancakes was, of course, the scallions. Ruan Tang took out a lot of scallions and cut them into small pieces. He then minced some shallots. He placed the scallions into a large bowl and pour boiling hot oil over it. The scent of the scallions immediately burst out. The viewers who hadn't eaten breakfast yet, felt their stomachs rumble with hunger.

He had already planned to give the scallion pancakes and fried prawn dumplings on eggs to the audience so Ruan Tang had a few big lumps of dough prepared in advance. Now, he could just take them out and use them.

He first sprinkled some dry flour on the chopping board to prevent the dough from sticking. He picked up the rolling pin and rolled out the dough into a thin rectangular sheet. He then spread the chopped scallions evenly across the surface of the dough, sprinkled shallots over it, and added a pinch of salt and pepper.

Afterwards, he rolled the dough from top to bottom, rolling it into a strip. He then cut the strip into short, even lengths. He pulled both ends of the dough open and stuffed one end into the other, making the long rectangular shape into a small sealed package. This was to prevent the chopped scallions from leaking out. He then kneaded these small doughs into flat round cakes, put them into the hot pan, and slowly fried them on low temperature. After the bottom turned slightly yellow, he turned over the dough and continued to fry the other side. Soon, a crispy scallion pancake was finished.