[BL] The Film Emperor's Daily Live Cooking Broadcast

66-Stewed Pork Ribs - Side B

Ruan Tang chose large pieces of pork ribs for the saucy ribs and he cut them into palm sized pieces. It felt better to eat pieces like these with lots of meat on them.

After washing the ribs, Ruan Tang put them in a large pot of water that he had prepared in advance. After he blanched them in the hot water, he took them out to start marinating. He had mixed a variety of seasonings such as sweet bean sauce, bean paste, salt, soy sauce, etc. into a sauce. He used his hands to mix the ribs with the sauce. He also rubbed the sauce into the meat to let it better absorb the taste.

After marinating the ribs, he heated cooking oil in a pan. When the oil was seventy or eighty percent hot, he put the marinated ribs in the oil pan and fried them slightly before removing them.

He washed the pan with water, then poured in new oil. He then chopped green onions, ginger and a bit of onion under low heat. When they turned fragrant, he poured a large bowlful of warm water into the pan and put the fried ribs in. He also put in soy sauce and white sugar into it. He let it boil for a while, and soon it gradually became a beautiful golden-red bubbling sauce. The distinctly delicious smell of meat began to spread.

"We will need to stew it for half an hour and then it will be ready."

[Yue Mingya: We actually have to still wait for half an hour. Just looking at it already makes me hungry! ]

[Yuan baby: It smells so good!]

"If we don't allow it to stew for a long time, the meat won't soften and it won't taste very good." He smiled and answered. Afterwards, he took out two large pieces of pork leg bones. He specially selected the leg bones of the pig's hind legs. This part was thicker and contained more bone marrow. The bone marrow contained a lot of collagen, which would promote the healing of the wounds and would also enhance the body. The bone broth soup was the most suitable for Ruan Yu.

He first rinsed the pork leg bones clean with cold water and then chopped the bones in half. He put them into the soup pot. When the water boiled, the blood and impurities in the bones were boiled out. At this time, he skimmed out the scum and fished out the bones.

After washing the pot again, he refilled it with water and put the previously boiled. He also added sliced ginger and scallions. After boiling the soup over high heat he then poured everything into the smart rice cooker and switch it to high pressure stewing mode. It will take 30 minutes to cook.

The bone broth soup needed to be simmered for a long time to make the soup rich, mellow and full-bodied. However Ruan Tang obviously didn't use that much time. Ruan Yu's entire treatment took only three hours. He needed to hurry back to the hospital before Ruan Yu was done. Fortunately, this smart rice cooker had a variety of functions, and it could also be used as an electric pressure cooker to cook soup. This greatly shortened the cooking time, and could also extract all the nourishment from the bones.

It was best to use this waiting time to cook up some garlic Chinese spinach. Regardless of whether from a meat-vegetable combination standpoint or from a nutritional standpoint, vegetable dishes were very beneficial for the body.

Chinese spinach was divided into red and green types. Ruan Tang chose the red variety. On the one hand, he preferred to eat the red ones and on the other hand, it was rich in calcium, iron and vitamins that were easily absorbed by the body. This would also be very good for Ruan Yu's body. Once it's cooked soft, he can also feed a little bit to Ruan Yu.

[Eight Woolen Baa Baa: Hey, why is this dish a bit red? It's so strange!]

[Small transparent: This should be the new ingredients on the shopping site? The anchor is super amazing! Every time there's a new ingredient he's sure to be the first to cook with it.]