In addition to fried rice, there were also many contestants who made chow mien. But they too had nothing new to offer, so they weren't able to get much votes.
Zha Panpan finally used the steamer. She made small buns, but she added carrot juice and pea juice to the flour to create red, green, and white three-colored buns. The filling were also varied. The white buns were filled with bamboo shoots and minced meat. She had marinated it in doubanjiang and various seasonings. The flavor was savory and spicy, delicious. The red-colored carrot buns were filled with thick, runny and sweet egg yolk custard. The green-colored pea buns were stuffed with tomato and ham sausage. Its sweet and sour taste created a distinct flavor.
Three-colored buns used three different fillings, and they were concocted based on the ingredients in the mystery box. They all had to admit that she was indeed very creative. Because she had to use three kinds of fillings, Zha Panpan also had to prepare a lot, and she took longer than the others to finish. The hour was almost up by the time she had finished.
However, the result was obviously very good. The audience liked her buns very much, and her votes very quickly outstripped the others.
[Qing Han Leng You: The buns made by the pretty lady is really delicious. The three kinds of buns all have different flavors — spicy, sour, sweet, and salty. It has all of them!]
[Yan Sheng Yan Sheng Yan Sheng Sheng: delicious and beautiful! This beautiful chef is top-notch!]
In fact, there were quite a few people who, like Zha Panpan, thought of using flour to make dim sum. Unfortunately, the simply made Chinese crepes or meat-filled buns. Although they tasted good, they was nothing new about them, so they weren't able to attract a lot of votes.
At the end of the game, the final number of votes was very polarized. The high ones were particularly high, and the low ones were particularly low. Those in the middle were far from the top players. The aggregate votes garnered by the top three was even higher than the votes garnered by the bottom 47.
The judges never expected this kind of result.
[Yin Xiaoyu: Wow, this difference is just too big, right? Promoting any of the latter players would just be like picking the tallest one among the dwarves. It doesn't feel very convincing.]
[Cold Night: Actually, those players in the lower ranks all did similar dishes. Promoting some of them but not the others seem a bit unfair. It's like it was all based on luck.]
Because the latter half of the players had similar scores, if they were to promote this small group of people based on their slight advantage, they were afraid that some might be unwilling to accept this kind of result. Based on the opinions of the audience, the program team discussed it with the three judges and in order to ensure the fairness of the match, they decided to directly advance the top 11 and have a rematch for the remaining contestants.
"Today, I will teach you to make a snack called hand-smashed beef balls. Since it's called hand-smashed beef balls, as the name suggests, it's made by hand. I will now demonstrate how it's made." Ruan Tang said as he lifted his sleeves.
Soon, a smart robot set a table before Ruan Tang, setting up a chopping board and a wooden stick.
[Small transparent: My Tang is the most handsome and the most amazing!]
[ID24730079: Hand-smashed beef balls, even the name sounds delicious!]
Ruan Tang picked up two sticks and began to steady beat the beef on the cutting board.
"You should pay particular attention to the direction of the grain of the meat. Using two wooden sticks you will need to beat the beef continuously and evenly from left to right, then up and down, until the meat has turned into a paste." Ruan Tang explained while beating.
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[BL] The Film Emperor's Daily Live Cooking Broadcast
Historical FictionFOR OFFLINE READING PURPOSES ONLY NOT MY STORY On the Star Network there is a gourmet food broadcast, where all you can see are a pair of hands. However each dish that this broadcast comes out with is earthshakingly delicious. What's more, the broad...