[BL] The Film Emperor's Daily Live Cooking Broadcast

92-Celebratory Feast - Side B

The next ingredient to be taken out was the flying insects that looked like locusts. Each one had their feet, wings and tails removed beforehand. After washing, he let it drip dry. Without a doubt, this was the one the audience rejected the most so far. Countless people expressed their unwillingness to eat it.

However, these objections did not affect Ruan Tang at all. He knew, that when faced with delicious food, these audiences would throw their principles out the window. He believed that after the finished product was served, they would be conquered by its deliciousness.

He heated the pan and smeared on it a layer of oil. He slowly fried it at a low temperature. When the moisture of the flying insects had evaporated and they'd dried up and turned brown, he put in the fragrant green onion and minced garlic that he'd fried with hot oil. He also added in soy sauce, Chili oil, pepper powder and other seasonings. The browned flying insects began to exude an exceedingly delicious fragrance.

[Dazzled with Flowers: Hmm ... Smells so good ... stop seducing me!]

[The scenery from my hometown: Oops, you can eat it with your eyes closed! It tastes pretty good, kind of a bit like fried chicken. Delicious!]

[ID30145859: To the commenter above, do you intend to tempt me with false advertisements! I won't be fooled!]

[Li Yue: Hmph, you cowards! It's so delicious! So fragrant and crispy!]

The carefully roasted locusts with the spring onions and minced garlic brought out its own aroma. The locusts were crisp and tasty, and adding it with just a little bit of soy sauce and seasoning brought it to whole another level. The flesh inside the bug was delicate and tasted a bit like chicken. The spicy taste of the peppers had penetrated into it, and the spicy and fresh flavor invigorated the viewers, making them want to eat the entire plate clean.

Sure enough, as Ruan Tang expected, the audience couldn't resist such a delicious scent. Many people took a bite with the intention of just tasting it, but things got out of hand pretty quick.

Finally, three kinds of Zerg eggs were brought up. The first was milky white, about the size of a pea, and looked a bit like an ant's egg. This was the ragworm eggs. The second was beige in color and slightly pointed at both ends, a bit like a bee pupa. From this kind of egg, a flying insect could be hatched. The last one was the size of an adult man's thumb and was dark brown. It looked a bit like a silkworm pupae. This one hatches into a beetle.

The ragworm eggs were very easy to handle. After washing, they were boiled, then mixed with fresh corn kernels, chopped cucumbers, carrots, and other similar vegetables. Once it was seasoned with a special sauce made with salt, soy sauce, vinegar, sugar, pepper, and other seasonings, it was basically done.

Yellow, white, red and green — four bright colors were mixed together, creating a very bright and clear scene. The specially prepared sauce exuded a sweet and sour flavor with a hint of spiciness. It was a taste that made peoples' mouths water. The bug worms were tender and delicious. They were mixed with the sweet corn, the crisp yet tender of cucumbers, and the sweet carrots. Combined with the special sauce, a myriad of flavors emerge. It was a taste that danced on the tip of their tongues and eating this dish was simply a pleasure. This cooking method seemed simple, but the taste was unexpectedly amazing.

As for the flying insect eggs, they were fried golden. It was sprinkled with peppercorn powder and salt. It was crispy and crunchy and the taste was not bad, not bad at all.

The audience had a much higher acceptance of these two kinds of food made from Zerg eggs and they tucked right in.

The third type of eggs was too dark and was quite large. They didn't look as good as the other two, so the audience was a bit resistant.