[BL] The Film Emperor's Daily Live Cooking Broadcast

30-Steamed Chicken with Chili Sauce and Stir-fried Pork with Scrambled Eggs

Ruan Tang was still stupidly dazed after the call ended. Who would have guessed that the very serious and proper marshal was his fan? And not just any ordinary fan, but that very domineering local tyrant of a room manager. However, this explains why the other had been so enthusiastic yesterday.

To think that under Marshal He's serious demeanor lay the heart of a foodie. The corner of his lips couldn't help but rise slightly - is this the so called 'gap moe'?

It seemed it was actually a little cute.

Ruan Tang took a comfortable nap, and started preparing for that night's broadcast once he got up.

It might be because the food he's been making recently were on the sweet side, and he couldn't help but want to eat something more intense for tonight.

After thinking a while, Ruan Tang decided to make Steamed Chicken with Chili Sauce and Stir-fried pork with scrambled eggs. The Steamed Chicken with Chili Sauce tasted very spicy and you would get a kick out of eating it. The Stir-fried Pork with Scrambled Eggs was relatively lighter but it was also tasty. He could also cut down on the spiciness for those viewers who weren't used to it.

After deciding on the menu, Ruan Tang logged into the shopping mall and prepared to buy today's ingredients. However, on the top page he found that the sweet noodle sauce and salad dressing were already available for sale. He was once again witnessed the efficiency of the Academy of Sciences. Ruan Tang couldn't help but look forward to what the researchers could bring him after their meeting tomorrow.

Considering the huge number of spectators, Ruan Tang bought more when he purchased the ingredients for this time's broadcast. It was through the blessings of these audiences that his current account balance had broken through six figures, so he also wanted to give back a little something.

This time he purchased two whole chickens, five pounds of pork loin, as well as peanuts, white sesame seeds, cucumbers, wood ear fungus and other ingredients and some necessary spices.

While waiting for the express delivery, Ruan Tang opened the Weibo account that he had just opened a while ago, ready to send a live broadcast notice, when he was shocked by the never ending notification beeps.

Alarmed, he quickly turned off the sound and found that his number of Weibo followers had reached more than 80 million in just a few hours. The number of reposts and comments has exceeded one million. His private letter box was filled with a variety of invitations.

"@ Ruan Tang v: Live Broadcast at five o'clock."

There were too many news that he couldn't see any at all. He had to rush to send a live broadcast notice and quickly left.

At this time, the delivery had also arrived. After doing the preparatory work, at 5:00, the live broadcast was started on time.

"Hello everyone, I your anchor, Ruan Tang and today I am bringing you Steamed Chicken with Chili Sauce and Stir Fried Pork with Scrambled Eggs."

Perhaps it was because of the early live broadcast notice, the audience was already waiting early in the live broadcast room. This time, Ruan Tang had just started broadcasting when the number of online users instantly reached tens of millions. Fortunately, the shielding system had been set in advance and he wasn't drowned out by the crazy activity in the live chat.

[Miao Miao loves to eat all the dishes of the anchor: It already sounds delicious! Expressing my love for the anchor ten thousand times! ]

[Can't stop hugging trees: the set meal this afternoon was delicious! Anchor, I love you! Sending crystal flowers! ]

[Liu Yebai: Why is it called saliva chicken? Is it made with chicken's saliva? What does wood whiskers meat mean? Meat made of wood?]

He really wants to laugh at the way they thought. He laughed and explained, "It is called a "saliva chicken" because it has a spicy taste. When you eat it, it will numb your mouth and your mouth will water uncontrollably. As for "woody meat", there are scrambled eggs in the "wood whisker meat". The color is like sweet-scented osmanthus, and the sweet-scented osmanthus is also known as "Mu Xi", so it was called "Mu Xi Rou" at first, and later it was called "Mu Xu Rou."