[BL] The Film Emperor's Daily Live Cooking Broadcast

18-Eggplant Three Ways - Side B

There was no pause in the anchor's stir-frying, no matter what the live chat was discussing or guessing.

"The Yuxiang Eggpplant is done, you can come and taste it." Ruan Tang ladled the Yuxiang Eggplant unto a porcelain bowl and sprinkled some chopped green onions on top. He called the audience to come and taste it.

The attention of the arguing audience was immediately drawn to the steaming hot Yuxiang Eggplant, and the sweet and sour aroma was extremely tempting.

[Miao Miao loves to eat meat: My God! It's so so good! ]

[Can't stop hugging trees: To the above commenter, I think you may have to change your name again... [laughing crying.jpg]]

[Liu Ye Bai: It's delicious, it's better than the steamed eggplant in the Rose Restaurant! 】

Chinese cuisine paid particular attention to smelling, looking and tasting great. Although these interstellar viewers didn't understand this, but with the food's visuals, smell and taste, the stimulation and enticement from these three aspects, they nevertheless could indulge in it wholeheartedly. The taste of the fried meat dish was already tempting, and the rosy-brown minced meat was placed in a bowl with a strip of eggplant in between. It only looked soft and tender, and the whole bowl was orange-brown. The oily light, together with the green chopped green onion, is even more oily but not greasy. Put a bite in the mouth, the eggplant strips are fried and tender, and the eggplant still hot is incredible, even if the teeth are slightly numb, it is reluctant to let go. The sweet and sour taste is mellow, especially with the addition of meat, which adds a meaty flavor to the eggplant.

[Bang and Chirp:/(ㄒoㄒ)/~~ I was wrong, the anchor's cooking gets full marks! Rose Restaurant? What's that? 】

[Clear and Cold: Hey, it seems very delicious... Should one desire to sing, one would amaze the world with his first song. This crystal flower is my deep love for you! 】

At this time, Ruan Tang had already started to make stuffed eggplants.

He first poured the remaining meat into a large bowl, adding salt, soy sauce, minced ginger, minced scallions and flour, stirring vigorously until the seasoning was fully integrated with the meat.

Then he took another bowl, poured a little flour, added eggs and pepper, and a small amount of water. He stirred it into a uniform batter.

Ruan Tang picked up on that the eggplant pieces that he had sliced. At this time, the audience discovered that each of these eggplant pieces had a portion that was still stuck.

[Seven treasures: Hey, it seems that a lot of the eggplant slices weren't cut through, did the anchor do this intentionally? ]

[Small transparent: It should be intentional? The anchor is so powerful, it's impossible for him to make such a low-level mistake. ]

[ID27791075: Haha, it's obviously a slicing mistake. You brainless fans are still shooting your mouths off. Hilarious! ]

[Vivian Feng: Isn't the commenter above one of the previous professional sunspots? This familiar ID really makes me want to laugh. ]

[The scenery from my hometown: (づ ●─●)づ]

"Everyone should remember that when slicing, it should be one deep cut followed by one shallow cut. So that you get these pieces that are still connected. If it is completely sliced through, it will be easily separate when your fry it." Then he picked up a piece of eggplant. He spread the meat in the middle and dipped it evenly in the batter.

He waited until all the eggplants are stuffed with meat and wrapped in the batter before taking out a clean pot and filling half the pot with cooking oil. When the oil started to bubble he lowered the temperature and then put in the eggplant. The stuffed eggplants were placed one by one along the side of the pot.