[BL] The Film Emperor's Daily Live Cooking Broadcast

82-Birthday Feast - Side B

The seventh dish was chili chicken. With its bright red chili peppers and golden chicken, it attracted everyone's attention as soon as it was served. The two He family brothers immediately recognized this dish. During the few days when live broadcast was suspended, Ruan Tang still continued to cook as usual. At the same time, he still sent them a portion of the dishes he made. The crispy and tender meat and tingling spiciness of this dish still lingered in their minds. As soon as this dish was served, the two of them couldn't wait to taste it.

The guests were naturally not polite. Their chopsticks came down on the dish like raindrops.

The eighth dish was twice-cooked pork, which used streaky pork that was seasoned with hot chili peppers, garlic and similar kinds of ingredients. The fat and thin pork belly was cut very thin. The fatty parts were almost transparent, while the meat that was saturated with spicy oil and sauce had turned a rosy, glossy color. Its spicy taste carried with it a unique savory taste and though fatty, it wasn't greasy. It was also very popular.

[Little Swallow Fly and Fly: Although it doesn't taste as rich as red braised pork, it still tastes very good.]

[Black souled Blue Demon: It seems that Tang Tang really loves spicy dishes ... every dish is bright red. My tongue feels like it's on fire!]

[Stone: Shows what you know. This is Marshal He's birthday banquet. Obviously the dishes were made according to his taste. At the last banquet, I found that Marshal He has a special liking for spicy dishes. [Not simple.jpg]]

[Shadow in the Water: Wow, the above commenter's amazing! Such a sharp sense of observation!]

Seeing the audiences' teasing, Ruan Tang also couldn't help watching the reactions of the guests.

Most of the guests present were not familiar to Ruan Tang. Only Bai Che, the vice president of the Academy of Sciences and his fiancee, Xia Mi, he had met at the last reception. These two seemed to be the type who were weak to spicy food. After every two bites of the dishes, they would drink some cola. Their foreheads were beaded with sweat and their lips were red. For sure, their tongues would be completely numb by now but they still refused to stop.

In contrast, the He Family was much better. He Yun Chen, originally loved spicy foods; he ate the dishes quite quickly. He Wei Ye and Ran Jing also seemed to have similar taste preferences. The spicier the dishes, the more they ate with gusto. Even He Yun Yi, who preferred sweeter dishes, was so concentrated on eating that he didn't even lift his head.

As a chef, nothing was more satisfying than watching guests enjoy the dishes he made.

The Garlic scallops were very large and each person was given one each. The flesh of the scallops was tender, plump and succulent. Each mouthful was soft and juicy, and it had the faint fragrance of the mashed garlic, completely free of any fishy taste. What's more, Ruan Tang also used mung beans to make satiny and supply vermicelli noodles. He steamed it together with the scallops and mashed garlic, letting it absorb the umami of the scallops and the fresh taste of the mashed garlic. Each mouthful was full of rich meaty juices. It tasted so good it could not be described in words.

Soon, it was the last hot dish, which was the highlight of this birthday party—spicy crayfish.

The smart robot directly brought out a large-sized iron basin filled with bright red spicy crayfish.

[Inky Summer: Oh? Why did the monsters shrink? I remember that when he did the broadcast on the 19th planet, each water monster was as large as a basin.]

[Mu Wan Ke: This is available on the shopping site! I looked at the description and this seems to be a crayfish, an Ancient Earth ingredient that had just been restored. It's not one of the water monsters on the 19th planet!]