I Became Rich after selling Desserts in Ancient Time

Nut Sachima

It was getting dark, and the lights were turned on in the house, making it dim.

　　Tang Yue held a porcelain plate in one hand and called out crisply, "Brother, it's time to eat!"

　　Tang Jun responded and went into the house, and saw the "rice" on the Eight Immortals Table. It was triangular in shape and looked strange, a bit like the rice dumplings made during the Dragon Boat Festival.

　　Cui Er Niang followed in. It was time for dinner, but she had no intention of leaving. Instead, she pulled a wooden stool and sat down.

　　"Tang Yue, what did you make? Is it edible?" She came to ask for help this time, and immediately changed the subject after she finished insulting him, "I just made fried rice for Dalang, can you have a bowl?"

　　Tang Yue pushed a sandwich in front of Tang Jun, turned around and smiled, "No need, Second Mother, I made a sandwich with corn kernels, poached eggs, and meat floss inside, and the soft and fluffy bread outside is made of wheat flour."

　　Corn kernels and eggs can barely be considered home-cooked dishes. Although she has never heard of bread slices, they are made of white flour. Anyone with a little bit of financial resources can eat them. As for meat floss, Cui Erniang has heard of it, but it is something only the wealthy families in Chang'an City can afford.

　　Her husband is a chef in a restaurant. He always brags about how delicious the meat floss is, but he never brings any to her.

　　I didn't expect that the poor girl Tang Yue's family had eaten it before her. How could she not be angry?

　　The more Cui Er Niang listened, the gloomier she felt. She had no idea what the sandwich tasted like, but just hearing the ingredients made her jealous.

　　Tang Jun had also heard of minced meat. Seeing that the youngest son of the owner of the study had eaten it, he asked, "Did you buy the minced meat in the West Market?"

　　Tang Yue saw a shop selling meat floss in the West Market, so she dared to put it in her sandwich: "I made some money today, so I bought some to try."

　　Tang Jun nodded and smiled gently: "Thanks to A Yue, I can also eat 'precious ingredients'."

　　After saying that, he picked up the sandwich and took a bite slowly. He seemed not to have expected it to be so soft and was visibly stunned.

　　My teeth silently cut off a corner of the sandwich and it landed on the tip of my tongue. For a moment, I couldn't tell whether my tongue was softer or the food was softer. The toast exuded a faint wheat aroma, and the aroma of the poached egg lingered in my mouth.

　　The broccoli[1] is tender and juicy, the corn[2] is plump and full, bursting with juice and fragrance in the mouth, and the best part is the meat floss, which has an exceptionally fragrant and rich taste. It is fluffy when you first put it in your mouth, and has a salty and moist taste after chewing. The taste is so rich.

　　Even though Tang Jun was a gentle scholar, he couldn't help showing an expression of enjoyment and unconsciously sped up his chewing speed so that he could finish the next bite quickly.

　　He used his tongue to carefully polish the flavor of each ingredient. The black pepper on the poached egg tasted very strange, slightly salty and spicy, but very delicious, especially when paired with the poached egg.

　　Then there is the salad dressing, which melts between the corn kernels and adds a light milky flavor to the sandwich, slightly sour and slightly sweet. Each flavor is added just right, and a little more is more.