When the cake was served, Fang Heng couldn't help but exclaimed, "Oh my god!"
It's not ridicule, it's amazement.
I was amazed at the cake made by Miss Tang, it was so beautiful.
How beautiful was she? There were many courtesans in Chang'an, but none could compare to her.
Perhaps only the fairies in plain clothes in the storybooks can compare with this fair and elegant temperament.
Pei Ling's distant eyes lit up, and his usually calm heart was suddenly lifted a little, just like a person who had no desires for many years and finally saw something he liked.
The sweet fragrance of osmanthus flowers wafts into your nose, which is even stronger than the fragrance of the flowers on the trees, as if you are in a grove of osmanthus flowers.
When the cake is put into the mouth, the tongue first touches the whipped cream, which is softer and more delicate than the clouds in the sky, and denser and more fragrant than the foam rubbed out from soapberries. The cream tastes slightly sweet but very rich, and slowly melts silently in the mouth.
The cream was thick, not as stingy as the flying snow in spring, which was spread thinly on the ground.
Under the cream is a sponge cake base. Unlike the egg cakes sold in pastry shops, this cake base is not only dense but also very moist. Sweet juice almost oozes out when chewing, and it is not choking at all.
There are two layers in the middle of the embryo, with cream and osmanthus honey sauce, both of which also increase the moistness of the embryo. They have their own texture and flavor, and they are all delicious.
Pei Ling ate very elegantly, scooping the cake with a spoon and slowly putting it into her mouth, but in fact she ate very quickly. Eating dessert with big mouthfuls was very enjoyable and actually made people feel happy.
After eating a piece of cake, Fang Heng beside him cried with saliva dripping from his mouth, "My dear, can you taste the sweetness?"
Pei Ling nodded slightly: "Even worse."
For some reason, the sweetness I could taste this time was even stronger than before.
This is a strange thing. The person who made the dessert has not changed, but the sweetness has been restored.
Fang Heng opened his eyes wide and asked, "Is it fully recovered?"
Pei Ling said: "No, I just recovered a little."
The cake made by Tang Yue this time was not sweeter. He felt it very clearly. Compared with before he was seven years old, the sweetness he could taste now was not very clear.
Just like a person who has caught a cold, his taste buds seem to be covered with something and he can never taste the food clearly.
Pei Ling felt the same way, she had recovered a little, but not completely.
Fang Heng sighed slightly: "Why is it so difficult to recover."
Tang Yue was naturally optimistic, and said with a smile: "It's good that he can recover a little. There is a long way to go, and you will recover eventually."
Pei Ling nodded slightly: "Thank you for your kind words."
Normally, after Pei Ling tasted a bite of the snacks, he would immediately give the rest to Fang Heng and other servants. This has been the case for more than ten years.
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I Became Rich after selling Desserts in Ancient Time
Romance[Rebirth through Time Travel] "I became rich by selling desserts in ancient times ( food )" Author: Tao Liu Xiao Chun Feng [Complete] Copywriter Pastry chef Tang Yue traveled through time and space, bringing her dessert shop with her. The bad...