I Became Rich after selling Desserts in Ancient Time

Pork Floss Basil I

Tang, we have bought all the ingredients you wanted." Ye Qinnan came in with the servants of the Lin Mansion, carrying a basket of ingredients.

　　White sugar, milk, sesame oil, eggs, wheat flour, corn flour, and crispy pork floss.

　　For ordinary families, these are not cheap, but for the Lin family, they are a drop in the bucket.

　　Those who can afford to hire a "□□" are all rich people. When Tang Yue walked into the Lin Mansion and looked at the house and its layout, she knew that the Lin family was not a poor family.

　　"Okay, you all go out, I'm about to start." Tang Yue said.

　　Modern chefs and cooks are very particular. When they are cooking, only their direct disciples and successors are allowed to be present to prevent their skills from being leaked.

　　Ye Qinnan knew the rule, so she took her people downstairs and closed the kitchen door.

　　Tang Yue was naturally not worried about her cooking skills being leaked, but the dessert she wanted to make required a blender and precise baking temperature, so it had to be made in a dessert shop.

　　She brought the ingredients into the dessert shop.

　　In fact, you can tell from the ingredients that what I'm going to make for the Lin family today is a meat floss-related dessert, the famous Meat Floss cake in the dessert world.

　　It is not difficult to make pork floss cake. You only need to prepare two ingredients, namely salad dressing and cake base.

First make the salad dressing. Add eggs, sugar and salt to the shiny stainless steel blender, turn on the power and start stirring. While stirring, pour in milk, vegetable oil, MSG and a small amount of white vinegar and continue stirring.

　　Keep stirring to mix, and the liquid will gradually be beaten into a paste, which is the dressing.

　　The whipped salaf dressing is the color of honey, and as delicate and soft as animal cream. It smells long and charming. You can already imagine how delicious it will taste.

　　The next step is to make the cake base. The cake base for Rou Floss Xiaobei is a little different from the ordinary ones.

　　The main ingredients are still milk, eggs and vegetable oil. Although low-gluten flour is also used, flour is by no means the main raw material.

The cake made with such rich ingredients cannot possibly be bad.

　　After the ingredients are mixed, continue to beat with a mixer until they become fluffy and creamy, then put them into a piping bag.

　　Squeeze the cream in the piping bag onto wax paper to make round cakes, then bake in the oven.

　　When the oven makes a "ding" sound and the time is up, the cake base is baked.

　　The moment the oven is opened, the hot aroma hits your nostrils, wafts out joyfully, diffuses in the dessert shop, nourishing the entire room with its sweetness.

　　The two most important ingredients were ready. Tang Yue took out the bread dough, added salad dressing in the middle of the round sequined dough, like stacking a hamburger, and then threw the whole "burger" into the sauce, covering it all with thick salad dressing and wrapping it into a ball.

　　This is so delicious, but it’s hard to hold, so the clever dessert chef puts plenty of meat floss on the outside of the salad dressing, which not only prevents the sauce from sticking to your hands, but also adds a more wonderful flavor.