I Became Rich after selling Desserts in Ancient Time

Milk And Red Beans Porridge

"Master, you may not know this, but the reason why there have been no customers at Dim Sum Restaurant these past two days is because Tang Yue from the West Market Dessert Shop has been selling a lot of chocolates."

　　"Chocolate has been all the rage in Chang'an for a few days now, and you didn't even know about it. Tsk tsk."

　　"No matter they are rich or poor, everyone in Chang'an is obsessed with chocolate. What can you do to compete with Tang Yue? If this continues, can Dianxinzhai continue to operate?"

　　Xiang Yan was silent. Now he finally understood why the dim sum restaurant's business was so slow and what the two gentlemen were discussing excitedly.

　　It turned out that the chocolate from the dessert shop in West Market had become the most popular dessert in Chang'an City.

　　Oh no, it should be called "dessert".

　　This word did not exist in Chang'an City before. I don’t know since when, the word "dessert" has become synonymous with fashion, and the word "dim sum" has become outdated.

　　He looked at Feng Yi: "You said you can make chocolate, so what?"

　　Feng Yi was learning the craft at Xingsheng Restaurant. In order to win cooperation with the Imperial College, Zeng Lu spared no expense to hire foreign merchants who could grind cocoa fruits into cocoa liquid blocks, which are the main material for making chocolate.

　　It was at that time that he learned how to make chocolate.

　　Now that the foreign merchant has left Chang'an and returned home, he has become the second person in Chang'an who can make chocolate, besides Tang Yue.

　　All that’s missing is a platform to showcase my skills.

　　He confidently said to Xiang Yan: "Let me go back to Dim Sum Zhai. Dim Sum Zhai also has people who can make chocolate. Tang Yue's monopoly on customers will be shattered, right?"

　　Xiang Yan hesitated for a moment, and still said: "Dim Sum Restaurant makes dishes that are made with the traditional craftsmanship that has been passed down for many years, and never makes anything weird or strange."

　　Feng Yi sneered: "Your pastries, cakes, and biscuits are out of date. Otherwise, people wouldn't be so fond of Tang Yue's desserts."

　　Xiang Yan had just looked down on Feng Yi's character, but now he was worried about making money.

　　Character is the least important thing. As long as we can win back customers, maintain the unique position of Dim Sum Zhai in Chang'an City, and give an explanation to the owner, what does character matter?

　　Although he didn't want to see Feng Yi's success, Xiang Yan still had to say: "Now you make chocolate for me. If you can do it, I'll let you come back."

　　Feng Yi had been looking for a job for many days but to no avail. His wallet was about to be empty. Now that his wish had finally come true, he smiled and said, "It's a deal."
After saying that, he followed Xiang Yan into the shop and then went to the kitchen with ease.

　　The servants and waiters were still standing in front of the door, and they couldn't help but feel shocked: Will the Dim Sum Restaurant start making desserts in the future? Will it still be a pure Dim Sum Restaurant?

　　The dim sum vegetarian dish that has been passed down for many years is about to change.

　　-

　　West Market, dessert shop.

　　Tang Yue had just sent away a group of customers who came to buy chocolate when Jiang Yingxue came in from outside.