Chicken
Yellow Rice (Big Bags)
Onion
Celery
This one is pretty simple: cook the rice first, cut up the vegetables, unthaw the boneless chicken, cook it, and shred it to your liking. Then mix everything together.
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The Kissel-Kestner Family Cookbook
Non-FictionA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
