1 cup cooked chicken, cut into 1 inch pieces
1 2/3 cups frozen mixed vegetables, thawed and drained
1 (10-ounce) can cream of chicken soup
1 cup Bisquick
1/2 cup milk
1 large egg, lightly beaten
Preheat the oven to 350 degrees. In a medium mixing bowl, combine chicken, vegetables, and soup. Pour into the bottom of a 9-inch pie plate. In a small mixing bowl, whisk together the Bisquick, milk, and egg. Pour on top of the pie plate. Bake in the preheated oven until the crust is golden brown, about 30 minutes.
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The Kissel-Kestner Family Cookbook
No FicciónA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
