1 finely chopped onion
5 finely chopped celery
1 Bag of Apples chopped
2 cans of Apple Pie filling
3 cans pumpkin puree
Handful of cubed chicken broth
1 big box of heavy whipping cream
1 1/2 bags brown sugar
Salt and pepper to taste
Powdered pumpkin spice
Everything can go into the Nesco. Let it cook at 250 for an hour or two then move heat up to 350 degrees when ready to serve. It is a simple recipe to enjoy and measure however you like. I make big batches because this is my favorite soup.
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The Kissel-Kestner Family Cookbook
Non-FictionA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
