4 cans of Creamed Corn (don't use Kernel with this recipe)
4 boxes of Jiffy Mix
4 Scoops of Sour Cream
4 Scoops of Cream Cheese
4 Large Scoops of Butter
1/2 Bag of Cheddar Cheese (goes on top)
Mix this all together in a bowl or in the pan you plan on using. I used the pan. Once all mixed, put in the oven for 40 minutes then take out and put cheese all over the top for an extra 10 minutes and then let it cool. It's ready to eat.
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The Kissel-Kestner Family Cookbook
Non-FictionA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
