5 oz. can shrimp (3/4 lb fresh shrimp, cooked)
1 cup sliced celery
2 hard cooked eggs, cut up
1 tsp lemon juice
1/2 cup mayonnaise
Combine, cleaned, and cooked shrimp, celery, eggs and lemon juice. Chill. Before serving, fold in mayonnaise. Serve on lettuce.
Variations- Crabmeat, tuna, salmon, or lobster may be used in place of shrimp.
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The Kissel-Kestner Family Cookbook
Non-FictionA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
