1 c. sugar
1 qt. water
12 cloves
4 sticks cinnamon
4 whole allspice
1 stick ginger
3 c. orange juice
2 c. lemon juice
2 qts. apple juice
Bring sugar and water to a boil. Put spices in a cheesecloth bag; add to boiling mixture. Continue to simmer for 15 minutes. Add remaining ingredients; bring to a boiling point and let it stand for about 5 minutes and serve hot. Serves 20.
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The Kissel-Kestner Family Cookbook
Kurgu OlmayanA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
