10 Ortega taco shells, coarsely broken
1 1/2 lbs. hamburger
1 (1 1/4 oz.) pkg. taco seasoning mix
1/2 c. water
2 tbsp. dried minced onion
1 (8 oz.) can tomato sauce
2 c. (1/2 lb.) Monterey Jack cheese, grated
1 lg. tomato, cut in wedges
6 black olives, sliced
In lightly greased 1 1/2 quart casserole, place 1/2 taco chips. Brown hamburger, then drain. Add taco seasoning mix and water. Simmer for 10 minutes. Stir in onion and tomato sauce. Spoon over taco shells. Sprinkle with 1 1/2 cups cheese. Place remaining taco chips over cheese. Sprinkle it with remaining cheese. Arrange tomato wedges and olives on top. Bake in a preheated oven (350 degrees) for 15 to 20 minutes or until hot and bubbly. Serve with taco sauce. Serves 6.
A/N: My mom Cheryl made this when both her and my dad Eric first got married. My dad loved it.
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The Kissel-Kestner Family Cookbook
Não FicçãoA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
