1lb of Ground Beef or Italian Sausage
1 tsp of Basil
1 can Cannellini Beans
2 Carrots
3 Celery
Garlic
1 can Kidney Beans, dark red
1 tsp Oregano
1 can Tomatoes, petite(sauce)
1 Onion
1 Ditalini Pasta
2 tsp Sugar
Salt & Pepper
Parmesan Cheese
This one is basic: cook the meat and then add everything into a big pot and let it cook until all the beans are done.
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The Kissel-Kestner Family Cookbook
NonfiksiA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
