6 cans Shredded Chicken
2 Tubs of Cream Cheese
2 Shredded Cheese
1 Onion
Hot Sauce
Garlic Powder
3 cans of Green Beans
Poultry Season
2 Ranch Season Mix Packs
Shredded Bacon
Mix everything together and add about 2-3 cups of water because it is thick. Make sure to leave a second pack of shredded cheese to the side to add on top of the casserole. Put in the oven at 350 degrees for one hour and then put cheese on top for an extra 5 minutes in the oven for the cheese to melt. It is ready to serve once you let it set for a few minutes.
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The Kissel-Kestner Family Cookbook
NonfiksiA cookbook full of generations of recipes from grandmothers, aunts, parents, and extended family. These recipes have been around for a long time and some of them are brand new. I'm on the journey to learn how to cook most of my family's history of r...
