1/2 cup mustard
1 cup Brown sugar
1/4 cup Apple vinegar
2 sprig of fresh dill
4 shakes hot sauce
1/4 tea cilantro fresh
1 clove scallions minced
1 clove garlic minced
1/2 table onion minced
Mix all ingredients together until well blended. Add your chicken pieces in mixture and refrigerate over night. Note longer in the refrigerator the stronger the mustard. Fry in butter until fully cooked
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Gypsies Cookbook
RandomI have put together recipes that I have done and have found. Please enjoy and remember to clean up as you go it makes less of a mess
