Bake at 425 for 1 1/2 hours
12 cloves garlic peeled
3/4 cup packed fresh mint leaves
3/4 cup packed basil leaves
1/2 cup Red wine vinegar
1/3 soy sauce
1/4 cup packed fresh tarragon leaves
2 chillies
3 Tablespoons sugar
1 Tablespoons of Cumin
1/2 cup plus 3 tablespoons of oil
4 Large Cornish hens (or 1 regular chicken)
3 pounds of baby new potatoes
1 1/2 teaspoon Salt
In a food processor or blender puree garlic mint basil vinegar soy sauce tarragon chillies sugar cumin 1/2 cup oil and salt until smooth. Place in a two gallon size resealable plastic bags and add marinade. Seal plastic bag and turn over a few times to distribute marinade tuck wings behind hens. Refrigerate at least over night up to 24 hours. In a baking dish arrange birds breast up
YOU ARE READING
Gypsies Cookbook
RandomI have put together recipes that I have done and have found. Please enjoy and remember to clean up as you go it makes less of a mess
