1 can diced tomatoes drained
2 cups Penne Pasta uncooked
1 cup water
1 package 90z fresh spinach leaves
1 cup shredded cheese
1 can diced olives
1 can mushrooms
1 tablespoon minced garlic
1/4 cup dried onion
Bring tomatoes and pasta to a boil in a large sauce pan stir, cover and simmer until pasta is tender add half of the spinach simmer and covered for 2 minutes until wilted. Stir and repeat with remaining spinach top with cheese.
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Gypsies Cookbook
RandomI have put together recipes that I have done and have found. Please enjoy and remember to clean up as you go it makes less of a mess
