Cream Of Chicken Using Stock

22 2 0
                                    

Used in Pot Pie and other Casseroles 

for every 3 Tablespoons of Cornstarch use one cup of chicken broth make sure it is cold

3 good shakes of Hungarian Paprika

3 good shakes of Pepper

4 good shakes of salt  

1/2 cup of chicken broth brought to a boil add cornstarch use a whisk  mixing as you pour to the required continuity 


Gypsies CookbookWhere stories live. Discover now