As a culinary school graduate, I can impress with a linguine alle vongole, a hearty dish I learned from Stella and Humpo.
To make, it, I bought a can of Chef-Boy-R-Dee Linguine alle Vongole, put it in a pot, and put it on the stove, with the temperature set to medium. Then I stood over the pot, on tiptoe, swirling and sweating, as it heated up. Stella and Humpo said that if I didn't stand over the pot on tiptoe, swirling and sweating, it wouldn't taste very good. Nancy and Sluggo are coming over for dinner, so I didn't dare not follow Stella & Humpo's instructions exactly.
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Tales of Tiptoe and More - Volume I
HumorAn on going series of episodes, often involving Nancy and Sluggo's tiptoe experiences.
