VANILLA MOUSSE
INGREDIENTS:
-2 eggs
-50 g castor sugar
-250 ml undiluted-evaporated milk
-1 teaspoon vanilla
DIRECTIONS:
-separate the egg yolks from the whites and beat the yolks with the sugar and vanilla essence until lemon coloured.
-whisk the milk and fold it in,then fold in the stiffly whisked egg whites.
-pour into a chilled mould or into the ice tray and chill for 3 hours.
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Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
