CHOCOLATE MOULDS
INGREDIENTS:
-50 g plain chocolate
-750 ml milk
-vanilla essence
-15 g cornflour
-25 g sugar
-whipped cream
DIRECTIONS:
-Grate chocolate into a small saucepan.Add 2 table spoons of milk and dissolve slowly over gentle heat.
-Mix cornflour into a smooth paste with a little of the milk.
-Heat the remaining milk and pour over blended corn flour,stirring all the time.
-Pour on to the melted chocolate and boil for 5 minutes,stirring all the time.Add sugar and essence.
-Pour into wet individual moulds leave in a cool place to set.
-Turn out on a round,flat glass dish; decorate the top of each with whipped cream and a sprinkling of grated chocolate on the cream. Serve more cream separately.
-Enjoy
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Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
