CHEESE ROLLS
INGREDIENTS:
-125 g cheese
-125 g flour
-50 g margarine
-Milk to mix
-1 small teaspoon baking powder
-pinch of salt and cayenne
DIRECTIONS:
-Sift flour,salt, and baking powder into a basin.
-Rub in the margarine until mixture looks like fine breadcrumbs.
-Mix in the cheese and cayenne.Add just enough milk to form a stiff paste.
-Roll out on a floured board. Cut into squares and then roll up each square.
-Place on a greased baking tray and bake in a moderate oven until light brown.
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Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
