SWEET ORANGE MARMALADE
Ingredients:
-1 kg oranges
-2 1/4 litres water
-2 kg sugar
-juice of 1 large lemon
DIRECTIONS:
-Wash fruit,remove rind. Shred or mince finely.
-Cut up the pulp,removing pips,and tie pips and pith in a muslin bag.
-Put the rind,pulp,and bag into pan. Add water and lemon juice.
-Bring to the boil and simmer gently until the rind is tender.
-Remove the bag of pips and squeeze out the juice.
-Add sugar and stir until dissolved;then boil rapidly until setting point is reached.
-Allow the marmalade to stand for about 5 minutes and bottle.
***DON'T FORGET TO VOTE,COMMENT AND SHARE***
YOU ARE READING
Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
