CURRY
INGREDIENTS:
-250 g meat(raw or cooked)
-1 large onion(sliced)
-150 ml milk(optional)
-375 ml hot water
-2 tablespoons cooking oil
-1 tablespoon curry powder
-salt
DIRECTIONS:
-Cut meat up into small pieces.
-warm a saucepan and heat the oil in it. Fry the meat until brown but not burnt if cooked meat is used omit this stage. Keep fried meat warm.
-Fry half of the sliced onions until brown. Then mix in the curry powder and fry with the onion for 3-4 minutes. It should be a rich,brown colour it must not burn or it will spoil the appearance and flavour of the curry.
-Add half the water. Add salt. Stir together well and let the whole boil fast without the lid and without stirring for a few minutes or until it sticks slightly to the bottom,taking care not to let it burn.
-when it reaches this stage add the remaining water,stir well and cover the saucepan. Simmer for about 2 hours or until tender(cooked meat will take less time).
-Add 150ml of milk at the last moment to make curry creamy.
-Serve with boiled rice.
***DON'T FORGET TO VOTE,COMMENT AND SHARE***
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Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
