BANANA MOUSSE
INGREDIENTS:
-1 teaspoon lemon juice
-100 g castor sugar
-400 ml evaporated milk(undiluted)
-1 teaspoon vanilla
DIRECTIONS:
-Mash the banana to a pulp and add the lemon juice.
-Mix in the sugar. Fold in the whisked milk and stir in the vanilla.
-Pour into the ice-tray of a refrigerator and chill for 3-4 hours until firm.
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Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
