CHEESE PUDDING
INGREDIENTS:
-50 g fresh breadcrumbs
-50 g grated cheese
-250 ml milk
-15 g margarine
-1/2 teaspoon salt
-1 egg
-pinch of cayenne
DIRECTIONS:
-Heat the milk.Add margarine,crumbs,and seasoning. Mix well together.
-Cover and leave to soak for 20 minutes.
-Separate the yolk and white of egg. Beat yolk.
-Add beaten yolk and cheese to the mixture.
-Whisk whites very stiffly and fold carefully into mixture.
-Pour into greased pie dish and bake in a moderately hot oven until well puffed and golden brown.
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Neerah's Cuisine
Non-FictionNeerah's cuisine has several sections and describes in detail what various foodstuffs contain and how they are affected by different cooking method. It's a guide to creating recipes that work.It's not a cookbook in the sense that it is full...
