Okay people, for any of you have ever eaten yams (not sweet potatoes, I hope you know the difference), how do YOU prepare them?
This is to settle an important debate lol. So tell what method of cooking and flavoring that you cook or prepare them. If you personally have never made them but you've eaten them, just tell me how they were made. I sure hope you lot haven't been having miserable food like some people I know...
Edit:
Okay so some specificity would've been a good idea. The type of yam I'm talking about is this shown here:
YOU ARE READING
Desert Son: Tales of Le_Muslim_MAN
Non-FictionIt was a cold, winter night out in the great desert. The winds were howling, the crescent moon rested high in the sky. Out in the dark and desolate desert, a new life had been born into the world. Resting near the light of a fire, a woman sat, holdi...