Nutella Cinnamon Rolls
Crescent dough (or anything similiar)
Nutella
Cinnamon
1. Start by unrolling crescent dough onto a flat surface.
2. Spread on an even layer of Nutella and a dash of cinnamon and roll it back up.
3. Cut the dough into 8 pieces.
4. Place the peices into a greased muffin pan.
5. Bake at 350 degrees farhenheit until golden brown.
6. Let the rolls cool down before frosting them.
7. Serve and eat.
Two Ingrediant Nutella Soft Serve
Nutella
Frozen Sliced Banana
1. Pulse the frozen slices in a food processor. After about a minute the consistancy will change from chunky to creamy. Once that happens add two scoops of Nutella and pulse one more time.
2. Stick the mixture into the freeser for five minutes for a soft serve consistency or longer if you want a texture closer to traditional ice cream.
3. Serve and eat.
Grilled Nutella and Marshmallow Sandwiches
Nutella
Bread (preferably white)
Marshmallows or Marshmallow fluff.
1. Spread marshmallows and Nutella on two slices of bread and place them in a buttered pan over medium low heat.
2. Once one side is golden brown, flip it.
3. Serve and eat.
No bake nutella pie with oreo crust.
Nutella
Oreos
Cool whip
Cream cheese
Butter
Salt
1. to make the crust pulse oreos and a bit of melted butter in a food processor. Then press that micture into a greased springform pan or pie tin.
2. To make the filling, combine Nutella, cool whip, softened cream cheese and sat.
3. Spoon the filling into the crust.
4. Then return this to the fridge for two to three hours (or overnight) so everything can set.
5. Before serving top with crushed hazelnuts or more oreos.
6. Serve and enjoy.
Slow cooker Nutella Hot Chocolate
Marshmallows
Whipped Cream
Nutella
Cocoa powder
Milk
1. Combine cocoa powder, nutella and milk in a slow cooker and cook for two hours on low.
2. Top it off with whipped cream and Marshmallows.
3. Serve and enjoy.
Nutella Covered Bacon
Bacon
Nutella
Coconut oil
1. To make the nutella as spreadable as possible, mix in a bit of coconut oil then microwave it. This will liquify the mixtur making it much easier to work with.
2. Roast the bacon in the oven until its extra crispy. Let cool then apply the Nutella with a pastry brush or knife.
3. Serve and enjoy.
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