How to make and take care of a sour dough starter

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Recipe to make a sour dough starter lays below. This is a pretty easy recipe and my sourdough starter makes beautiful loafs. Here's a sourdough vegan jalapeño and cheddar loaf I made:

 Here's a sourdough vegan jalapeño and cheddar loaf I made:

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Yes I know it's beautiful. Anyways here's how to get the starter started (hehe I'm funny)

You need:
1/2 cup flour
1/2 cup water
1 mason jar
1 cheese cloth

How to do it:
Put the flour and water into the Mason jar and mix until it's liquid. Then put the cheese cloth on and put a rubber band on it so it stays in place. Then put it in a warmish, dark, and still air-ed place and let sit for 3-7 days until it starts bubbling and smelling yeasty. Then once a week dump half the contents and add about the same amount you poured out back in of a water and flour mixture. Then after 2 ish feedings, start feeding every day. Only use wooden tools. Metal and plastic will make it die or be funky and not be a good starter.

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