German Pancakes

21 0 0

by JinnyKisaragi

by JinnyKisaragi

Makes 4 servings

340 calories / 11F / 34C / 27P / per serving

Ingredients:

2 Tbs. coconut oil

2 large eggs

8 egg whites (1 cup liquid egg whites)

1 1/2 cup fat-free milk

1 1/2 cups CSE Pancake + Waffle Mix (Vanilla)

1/2 tsp. sea salt

1/2 tsp. vanilla extract

1/2 cup nonfat, plain Greek yogurt

Liquid vanilla stevia drops

2 cups chopped strawberries

Walden Farms Pancake Syrup, optional

Directions:

Preheat oven to 425 degrees.

Place eggs, egg whites, milk, CSE Pancake + Waffle Mix (Vanilla), salt and vanilla in a blender and blend for 5 minutes at a medium speed, no less. Let batter sit 5-10 minutes to allow air to get into the batter for maximum rise in the oven.

Add coconut oil to a 9x13 glass baking dish. Place in oven until hot, melted and sizzling, about 5-10 minutes. Remove from the oven.

Spray the sides of the baking dish with cooking spray and pour the mixture into the hot coconut oil. Bake for 20 minutes.

Cut the pancake into 4 equal portions. Sweeten the yogurt with stevia and spoon 2 Tbs. onto each portion. Top with a 1/2 cup of fresh strawberries and syrup, to taste.

Enjoy!