Hit by a meteor in the 1970s

18

Package

The sweet potato porridge in the pot has been cooked and cooled aside. I went back to the house and looked at Ruixue's watch. Seeing that it was almost noon, she started to cook.

The first dish was minced meat and eggplant.

Because eggplant absorbs oil, it needs to be fried in the pot first. Wipe the water in the wok, put in the cut eggplant, stir-fry slowly over low heat, and dry the water in it. After the eggplant becomes soft, serve it for later use.

Pour a proper amount of oil into the pot and heat it, add the marinated meat filling, stir-fry over low heat to spread it, then add minced ginger, minced green onion, minced garlic and pickled pepper and stir-fry together to bring out the fragrance. The authentic one should add Pixian bean paste, but unfortunately there is no here.

Then add the fried eggplant and stir-fry again with the meat filling, and pour in the sauce made of salt, soy sauce, vinegar, cornstarch and cooking wine. Stir-fry over low heat for five minutes, add sugar and sprinkle with chopped green onions, stir-fry evenly and remove from the pan.

Start the second dish, stir-fried pork with peppers.

Heat the bottom of the pan and pour in oil. Add shredded ginger to the hot oil and sauté for a while, pour in the marinated shredded pork, stir-fry over high heat for two to three minutes, serve, add shredded green onions and ginger to the pan, stir-fry shredded green peppers, and then add shredded pork and stir-fry evenly.

The kitchen gradually exudes an alluring aroma of vegetables.

At noon, the educated youths were like eggplants hit by frost, and they didn't even have the strength to move their lips. They dragged their bodies to go home.

Zhao Dongliang opened the yard first and sniffed, and said in a trance: "Wow! Am I hallucinating because of fatigue? I seem to smell the aroma of meat."

Guan Ruixue sniffed, "I smell it too, the smell of stir-fried green peppers with meat." She ran into the house and saw the vegetables on the stove. Her eyes lit up like a wolf's light, and she was surprised, "Xuanxuan, did you buy meat today?"

Lin Xuan was still frying seasonal vegetables. After the oil was hot, she added garlic cloves and sautéed them. Then she threw the washed water spinach in. While frying, she said: "I went to pick up the package today. Seeing that you were working hard to harvest wheat, I bought some meat for everyone. "Replenishment." Zhao Dongliang stared at the two plates of meat and swallowed his saliva, and kept flattering her: "Lin Xuan, you are so loyal, thank you so much, I haven't eaten meat for almost a month, and I'm almost a vegetarian. You are simply a fairy who saves the suffering, kind-hearted, and good at cooking..." Lin Xuan quickly stopped him: "Comrade Zhao Dongliang, I thank you for your compliment, no need to say more, go and clean up the table and prepare for dinner." "Yes!" Zhao Dongliang immediately went to get a rag to wipe the table, and others also actively cleaned up, revealing a hint of impatience in their movements. When the food was served and everyone was seated, Lin Xuan stood up and smiled. "Because I have a head injury and cannot join the labor, you have worked hard in the fields. Today's meal is to thank you for your care for me in the past. I have no memory and can't remember anything in the past. Today is just a chance to get to know each other. If I do something wrong in the future, I hope you can point it out. This meal is my little token of my appreciation. Please don't reject it."

The educated youth felt relieved and responded one after another.

"Okay, let's just treat it as a reacquaintance."

"Lin Xuan, you are too polite. We are all educated youth, so we should take care of each other."

"Yes, yes, and it's not that you want to avoid work. You didn't want to get injured in the head."