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Blood Orange BelliniBy the Glass
Ingredients:
- 1/2 Muddled Blood Orange
- 1 oz Blood Orange Juice
- 4 oz Prosecco or Champagne
- 1/2 oz Simple Syrup (optional, for added sweetness)
Instructions:
1. Start by muddling half a blood orange at the bottom of your champagne flute, releasing all that vibrant, citrusy flavor.
2. Pour in the blood orange juice, letting it mix with the muddled fruit.
3. If you prefer a sweeter Bellini, add half an ounce of simple syrup to balance the tartness.
4. Slowly top off the glass with Prosecco or Champagne, letting the bubbles gently mix with the blood orange.
5. Give it a light stir, blending the flavors just enough without losing the fizz.
Serving Instructions:
Glassware: Serve in a champagne flute to highlight the beautiful color and elegance of the drink.
Garnish: Garnish with a thin slice of blood orange on the rim. Serve with style and enjoy the bold, refreshing taste.
YOU ARE READING
A Max Lounge Bartender's Guide
FantasyAn inside look at the featured cocktail recipes you've read all about in the exciting New Adult Urban Fantasy, 'Maximus' by Christoph M. Shamoun. https://www.wattpad.com/story/34213792-maximus
