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Fizzy Bubbly
By the Glass
Ingredients:
- 2 Strawberries
- 1 Glass of Brut Champagne
- 1 Bag of Strawberry Pop Rocks
- 1 oz Strawberry Pucker
Presentation:
1. Start by dipping the rim of your champagne flute into a dish of Strawberry Pucker, coating it with that sweet, tangy goodness.
2. Next, dip the rim into a dish of Strawberry Pop Rocks, letting the fizzy magic stick to the glass. This drink is all about the wow factor.
Instructions:
1. Lightly muddle two strawberries at the bottom of the champagne flute—just enough to release their flavor without breaking them down completely.
2. Pour the Brut Champagne into the glass, leaving about an inch and a half of space at the top. Let the bubbles do their thing.
3. Add a dash of Strawberry Pop Rocks into the glass, watching them fizz and pop as they hit the liquid.
4. Finish with a splash of Strawberry Pucker, adding a final burst of strawberry flavor.
Serving Instructions:
Glassware: Serve in a champagne flute, showcasing the vibrant colors and fizzy spectacle.
Garnish: No need for extra garnish—the Pop Rocks and Pucker rim steal the show. Serve immediately and watch the reaction.
YOU ARE READING
A Max Lounge Bartender's Guide
FantasyAn inside look at the featured cocktail recipes you've read all about in the exciting New Adult Urban Fantasy, 'Maximus' by Christoph M. Shamoun. https://www.wattpad.com/story/34213792-maximus
