Halloween Punch

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Halloween Punch

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Halloween Punch

By the Punch Bowl

Ingredients:

- 1 (750ml) Bottle Captain Morgan Spiced Rum

- 1 (750ml) Bottle Ciroc Vanilla Vodka

- 1 (6-pack) Ace Hard Pumpkin Cider

- 4 cups Apple Cider

- 2 liters Ginger Ale

- Cinnamon Sugar (for the rim)

- Cinnamon Sprigs (for garnish)

Instructions:

1. Start by preparing your punch bowl. Pour in the entire bottle of Captain Morgan Spiced Rum and the bottle of Ciroc Vanilla Vodka, creating a bold, spiced base for your punch.

2. Add the six-pack of Ace Hard Pumpkin Cider and four cups of apple cider, layering in those rich, seasonal flavors.

3. Top off the punch with two liters of ginger ale, giving it a refreshing, bubbly finish.

4. Stir the punch well, ensuring all the flavors blend together seamlessly.

Serving Instructions:

Glassware: Prepare short glasses by rimming them with cinnamon sugar. Dip the rims in a bit of apple cider first to help the cinnamon sugar stick.

Ice: Fill each glass with ice to keep the punch chilled and refreshing.

Garnish: Pour the punch over the ice in the decorated glasses, then garnish each with a cinnamon sprig. Serve and enjoy the festive, spiced flavors.

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