An inside look at the featured cocktail recipes you've read all about in the exciting New Adult Urban Fantasy, 'Maximus' by Christoph M. Shamoun.
https://www.wattpad.com/story/34213792-maximus
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Watermelon Sugar High
Ingredients:
- 2 oz Jalapeño-Infused Patrón Silver Tequila
- 1 oz Fresh Lime Juice
- 1 oz Watermelon Purée
- 1/2 oz Simple Syrup
- 1 cup Ice
Instructions:
1. Start by pouring the jalapeño-infused Patrón Silver Tequila, fresh lime juice, watermelon purée, and simple syrup into your blender. This combination will create a vibrant mix of sweet, tangy, and spicy flavors.
2. Add 1 cup of ice to the blender, giving the margarita its frosty, refreshing texture.
3. Blend the mixture until it's smooth and slushy, allowing the jalapeño-infused tequila to shine through with just the right amount of heat.
4. Pour the frozen margarita into a chilled glass, where the blend of cool watermelon and spicy jalapeño-infused tequila comes together for a perfectly balanced cocktail.
Serving Instructions:
Glassware: Serve in a margarita glass or a rocks glass to highlight the vibrant color and icy texture.
Garnish: Garnish with a thin slice of watermelon and a jalapeño ring on the rim for an extra touch of flair. Serve chilled—this cocktail is all about that refreshing, cool, and spicy kick in every sip.
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Special Instructions for making your own:
Jalapeño-Infused Tequila
Ingredients:
- 1 bottle (750 ml) of Tequila (Patrón Silver or your preferred brand)
- 1-3 fresh jalapeños (depending on your desired level of heat)
Instructions:
1. Prepare the Jalapeños:
- Start by washing the jalapeños thoroughly.
- Slice the jalapeños into thin rounds. You can leave the seeds in for extra heat or remove them for a milder infusion. Keep in mind that the seeds and inner membranes contain most of the heat.
2. Combine with Tequila:
- Pour the tequila into a large, sealable glass jar or bottle.
- Add the sliced jalapeños to the tequila.
- Seal the jar or bottle tightly.
3. Infusion Process:
- Let the jalapeños infuse the tequila at room temperature. Start checking the flavor after 12 hours to see how spicy it has become.
- For a mild infusion, 12-24 hours may be sufficient. For a spicier kick, let the jalapeños infuse for up to 3 days.
4. Strain and Store:
- Once the tequila has reached your desired level of heat, strain out the jalapeños using a fine-mesh strainer or cheesecloth.
- Transfer the infused tequila back into its original bottle or another clean, sealable container.
5. Serve:
- Use your jalapeño-infused tequila in cocktails like margaritas, palomas, or any drink where you want to add a spicy twist.
Tips:
- If the infusion becomes too spicy, you can dilute it with more tequila.
- Store the infused tequila in a cool, dark place, and it should last as long as regular tequila.
This process gives you control over the level of spice, allowing you to tailor the heat to your liking!
