Jalapeño Cucumber Gimlet

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Jalapeño Cucumber Gimlet

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Jalapeño Cucumber Gimlet

Ingredients:

3 slices Cucumber

- 2 Fresh Mint Leaves

- 2 Fresh Basil Leaves

- 1/2 Freshly Squeezed Lime Juice

- 1 tsp Honey

- 2 oz Jalapeño-Infused Vodka

Instructions:

1. Start by adding the cucumber slices, mint leaves, basil leaves, and freshly squeezed lime juice into your shaker. Muddle these ingredients together with authority, releasing their crisp, refreshing flavors.

2. Add the teaspoon of honey, letting its sweetness balance out the heat.

3. Pour in the jalapeño-infused vodka, feeling the power of the spice as it hits the mix.

4. Add ice to the shaker, then shake it hard and fast, blending the cool cucumber and mint with the fiery jalapeño.

5. Strain the cocktail into a chilled glass, letting the vibrant mix settle and showcase its layers.

Serving Instructions:

Glassware: Serve in a chilled coupe or martini glass to keep the drink cool and elegant.

Garnish: Garnish with a slice of cucumber and a sprig of fresh mint. Serve with confidence—this drink is cool with a kick, perfect for those who like a little heat with their refreshment.

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