Pretty Bird

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Pretty Bird

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Pretty Bird

Ingredients:

2 oz Banana-Infused Rum

- 1 oz Fresh Banana Purée

- 1 oz Coconut Cream

- 1/2 oz Vanilla Syrup

- A sprinkle of Nutmeg

Instructions:

1. Begin by adding the banana-infused rum, fresh banana purée, coconut cream, and vanilla syrup to your shaker. This delightful mix is the essence of tropical sweetness and creamy goodness.

2. Add ice to the shaker and shake it all up until the mixture is smooth and frothy, blending the flavors into a creamy paradise.

3. Strain the cocktail into a chilled glass, letting the silky, tropical blend flow in.

Serving Instructions:

Glassware: Serve in a chilled glass, perfect for keeping this creamy treat cool and refreshing.

Garnish: Garnish with a fresh banana slice on the rim and a light sprinkle of nutmeg on top. Serve with a smile—this tropical delight is as cute as it is delicious, bringing a little piece of paradise to your glass.

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