Cafe' Dessert Shots

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Café Dessert Shots

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Café Dessert Shots

Ingredients:

1/2 oz Café Patrón

- 1/4 oz Vanilla Rum

- 1/2 oz Kahlua

- 1/4 oz Chocolate Milk

- Whipped Cream (to fill the remainder)

Instructions:
Do it in this order and it'll turn out wonderful. Layer it. Don't you dare mix, shake, or try to make it in bulk. I will find you.

1. Begin by pouring 1/2 oz of Café Patrón into the bottom of your 2 oz shot glass. This rich, coffee-infused base sets the stage for a decadent dessert experience.

2. Next, gently layer 1/4 oz of vanilla rum over the Café Patrón, creating a smooth, aromatic layer that adds a hint of sweetness.

3. Follow with 1/2 oz of Kahlua, pouring carefully over the back of a spoon to maintain the distinct layers. The deep coffee notes of Kahlua complement the flavors beautifully.

4. Finally, add 1/4 oz of chocolate milk as the last liquid layer, bringing a creamy, chocolaty finish to the mix.

5. Top off the shot with a generous swirl of whipped cream, filling the remainder of the glass. The whipped cream adds a light, fluffy contrast to the rich layers beneath.

Serving Instructions:

Glassware: Serve in 2 oz shot glasses to highlight the beautiful layers and creamy top.

Garnish: No garnish needed—just admire the layers and enjoy this delightful, café-inspired treat. Serve with a wink and a smile—this shot is the perfect mini indulgence.

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