Café Dessert Shots
Ingredients:
- 1/2 oz Café Patrón
- 1/4 oz Vanilla Rum
- 1/2 oz Kahlua
- 1/4 oz Chocolate Milk
- Whipped Cream (to fill the remainder)
Instructions:
Do it in this order and it'll turn out wonderful. Layer it. Don't you dare mix, shake, or try to make it in bulk. I will find you.1. Begin by pouring 1/2 oz of Café Patrón into the bottom of your 2 oz shot glass. This rich, coffee-infused base sets the stage for a decadent dessert experience.
2. Next, gently layer 1/4 oz of vanilla rum over the Café Patrón, creating a smooth, aromatic layer that adds a hint of sweetness.
3. Follow with 1/2 oz of Kahlua, pouring carefully over the back of a spoon to maintain the distinct layers. The deep coffee notes of Kahlua complement the flavors beautifully.
4. Finally, add 1/4 oz of chocolate milk as the last liquid layer, bringing a creamy, chocolaty finish to the mix.
5. Top off the shot with a generous swirl of whipped cream, filling the remainder of the glass. The whipped cream adds a light, fluffy contrast to the rich layers beneath.
Serving Instructions:
Glassware: Serve in 2 oz shot glasses to highlight the beautiful layers and creamy top.
Garnish: No garnish needed—just admire the layers and enjoy this delightful, café-inspired treat. Serve with a wink and a smile—this shot is the perfect mini indulgence.
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A Max Lounge Bartender's Guide
FantasyAn inside look at the featured cocktail recipes you've read all about in the exciting New Adult Urban Fantasy, 'Maximus' by Christoph M. Shamoun. https://www.wattpad.com/story/34213792-maximus