Ambrosia

9 1 0
                                    

Ambrosia

Oops! This image does not follow our content guidelines. To continue publishing, please remove it or upload a different image.

Ambrosia

Ingredients:

4 oz White Zinfandel

- 2 oz Jack Daniels Honey

- 1 cup Ice

- A pinch of Edible Glitter

Instructions:

1. Begin by pouring the white zinfandel and Jack Daniels Honey into your blender. This sweet and warm combination is the heart of the Ambrosia.

2. Add about 1 cup of ice to the blender, creating the frosty base for this enchanting drink.

3. Sprinkle in a pinch of edible glitter before blending. This will give the drink a shimmering, otherworldly sparkle, making it truly look like the nectar of the gods.

4. Blend the mixture until it's smooth and icy, transforming the ingredients into a frosty, glittering treat.

5. Pour the shimmering concoction into a chilled glass, where the edible glitter catches the light and adds a touch of magic.

Serving Instructions:

Glassware: Serve in a goblet or a wine glass, allowing the glittering beauty of the drink to take center stage.

Garnish: No garnish needed—this drink's sparkling, magical appearance is its greatest charm. Serve with a sense of wonder, and enjoy a sip of glittering nectar fit for the gods.

A Max Lounge Bartender's GuideWhere stories live. Discover now