Zombie Blood

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Zombie Blood

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Zombie Blood

By the Glass

Ingredients:

- 2 oz Sour Green Apple Pucker

- 4 oz Apple Juice

- 4 oz Ginger Ale

- Splash of Grenadine

Instructions:

1. Start by pouring the sour green apple pucker into your glass, setting the tart and tangy base for this drink.

2. Add the apple juice, mixing in a touch of sweetness to balance the pucker's bite.

3. Pour in the ginger ale, giving the drink a fizzy, refreshing finish.

4. Add a splash of grenadine on top, letting it slowly sink and create a striking contrast. The grenadine adds a hint of sweetness and a bloody visual effect.

Serving Instructions:

Glassware: Serve in a highball glass to showcase the vibrant green color with the eerie red grenadine swirl.

Ice: Fill the glass with ice before pouring the drink, keeping it chilled and refreshing.

Garnish: No garnish needed—let the bold colors and flavors speak for themselves. Serve immediately and watch the contagion spread.

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