Jazz Age Julep

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Jazz Age Julep

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Jazz Age Julep

Ingredients:

2 oz Bourbon

- 1/2 oz Peach Liqueur

- 6-8 Fresh Mint Leaves

- 1 tsp Brown Sugar

- Crushed Ice

Instructions:

1. Start by placing the fresh mint leaves and brown sugar in your julep cup or glass. Muddle them together gently, just enough to release the mint's aromatic oils and dissolve the sugar.

2. Pour in the smooth bourbon, followed by a hint of peach liqueur, adding a touch of Southern charm to this timeless cocktail.

3. Fill the cup with crushed ice, packing it in tightly to keep the drink perfectly chilled.

4. Stir the mixture well, allowing the bourbon, peach liqueur, and mint to meld together beautifully as the ice begins to frost the outside of the cup.

Serving Instructions:

Glassware: Serve in a traditional julep cup or a rocks glass for a classic presentation.

Garnish: Garnish with a sprig of fresh mint, giving the drink its signature look. Serve it with style—this is a cocktail that captures the smooth elegance and vibrant energy of the Jazz Age.

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