Ingredients :
Pudeena (mint leaves)-1 cup
Coriander leaves - 3/4 cup
Coconut grated - 1/2 cup
Green chilli - 5 (2 must be cut into flakes)
Ginger garlic paste - 3 tbsp
Ghee - 3 tbsp
Onions - 3 chopped
Chicken - 1kg boneless
Pepper powder - 2 tbsp
Lemon juice - 3 tbsp
Chat masala - 2 tsp
Method:
Grind:
Mint leaves , coriander leaves, green chilly, coconut grated , ginger-garlic paste , salt , into a thick paste.
1) Heat a wok , add ghee , fry some chopped onions lightly .
2) When it turns gold , add slant-cut green chilli , pepper powder , and chicken .. Give a stir . Mix well .
3) Now add chat masala , ground paste , lemon juice , and 1/2 cup of water .. Mix all togather .
4) Let it simmer & dry completely ..
5) garnish with coriander leaves .
SERVE HOT 😊😊
YOU ARE READING
COOKS CORNER #wattys2016
RandomHere are some simple recipes, Both veg & non-veg , indian & continental yumilicious recipes :)
