Ingredients :
Mango pulp- 1 cup
Cottage cheese- 1 cup
Fresh cream- 1 cup
Gelatin/chinagrass- 1 tbsp(optional, if you want to set hard)
Water- 1/4 cup
Condensed milk- 1/2 tin
Mango cubes- 1 cup
Method :
*boil gelatin/chinagrass in 1/4 cup of water and keep it aside.
1. Beat mango pulp, condensed milk, and fresh cream all together for 10 minutes.
2. Take a bowl, mix, boiled gelatin/Chinagrass & blended mixture and beat again till it turns fluffy.
3. Pour into a dessert mould or mousse bowl, refrigerate for 2 hours..
Garnish with mango cubes.
Keep cool, have fun 💟
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AcakHere are some simple recipes, Both veg & non-veg , indian & continental yumilicious recipes :)
