Ingredients:
Chicken -1 kg( 12 pcs)
Oil or ghee-3/4 cup
Onion- 3 med (sliced)
Tomato- 5 to 6 (sliced)
Ginger garlic paste-2tbsp
Red chilli powder -1 tsp.
Turmeric powder- 1/4 tsp.
Cardamom powder -1/4 tsp.
Cumin Seeds-1 tsp.
Garam masala- 1 tsp.
Salt to taste.
Green chillies-finely chopped
Green coriander -hand full
Sliced lemon
Ginger sticks for garnishing.
Method:
*********
1.Take a deep pan.Put oil or ghee in it.
Then add sliced onion.Stir with a
spoon for a min. then add ginger garlic
paste in it.Mix it well.Put sliced
tomatoes in it.Cover the pan with a lid.
Make sure the flame is low.
2.Remove the lid after 2 min then add
Chicken pcs along with salt, red chilli
& huldi.Mix it with other ingredients &
again cover it.
3. Check it after 5 to 8 min.You will find
water in it.Do not add water.Chicken
will become tender in this water.
4. Water will dry & you can see oil in it.
Chicken & curry will fry in this oil.
5. In the end add garam masala powder
Cumin Seeds, green chillies,ginger
sticks, sliced lemon & green coriander.
Mix it well.
Cover the pan for 5 min. & remove it
from fire.
Dish it out.Garnish it with green
chillies, ginger sticks & green
corriander.Serve it hot with Naan or
roti.
Enjoy & Stay blessed.
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